Malindi Flour Millers is a proudly Kenyan flour manufacturing and distribution company based in the heart of Malindi. We specialize in producing high-quality maize and wheat flour that nourishes communities across the coastal region and beyond. From the farm to the family table, our mission is to deliver nutritious, reliable, and affordable flour products that reflect the taste and traditions of Kenya.

Founded with a deep respect for our roots and a vision for growth, Malindi Flour Millers combines local agricultural partnerships with modern milling technology to ensure consistency and excellence in every bag. Our operations are built on transparency, integrity, and a commitment to supporting the livelihoods of farmers, families, and food vendors alike.

We take pride in being a trusted name in households, bakeries, eateries, and shops throughout Malindi and the surrounding counties. Our distribution network is fast, efficient, and tailored to meet the diverse needs of our customers, whether in bulk supply or retail packaging.

At Malindi Flour Millers, we believe food is more than a product—it’s a connection. A connection to our land, our culture, and our shared future. That’s why every sack of flour we produce is a promise of quality, nutrition, and care.

Malindi-grown. Kenya-proud. Feeding the future.